Tomato Burrata Salad with Marinated Tomatoes

Tomato Burrata Salad with Marinated Tomatoes

Creamy burrata surrounded by juicy herb-marinated tomatoes and served with crispy garlic toast

⏱️ Prep: 10 min 🕒 Marinate: 30 min–overnight 🍽️ Serves: 2 main / 4 appetizer

tomatoes burrata basil parsley olive oil vegetarian italian appetizer

This Tomato Burrata Salad combines juicy herb-marinated tomatoes, creamy burrata cheese, fresh herbs, and crispy garlic toast for an elegant Italian-inspired appetizer bursting with fresh summer flavor.

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There are some dishes that taste like pure sunshine, and this Tomato Burrata Salad is one of them.

Imagine juicy tomatoes soaking up a bright herb marinade of olive oil, red wine vinegar, fresh basil, parsley, and red onion. They're paired with a luscious ball of creamy burrata and served alongside crispy garlic-rubbed toast for scooping up every last bite.

It's simple. It's elegant. And it's absolutely unforgettable. Whether you're hosting a summer dinner party, preparing a light lunch, or treating yourself to something special, this recipe delivers restaurant-quality flavor with surprisingly little effort.

✨ Why you'll love this recipe

🍅 Fresh & Flavorful
Bright summer ingredients

🧀 Creamy Burrata
Rich and luxurious texture

✨ Easy Entertaining
Impressive with little effort

🥖 Perfect with Toast
Crunchy, creamy, juicy bites

Ingredients

Marinated Tomatoes

• ½ lb (250g) baby plum tomatoes, halved
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 2 tbsp very finely diced red onion
• 2 tsp very finely diced fresh basil
• 2 tsp very finely diced fresh parsley
• ¼ tsp salt
• ¼ tsp black pepper

To Serve

• 1 (5 oz / 150g) ball burrata, room temperature
• 1 small baguette, sliced
• 2 tbsp olive oil
• 1 garlic clove, peeled (optional)
• Small basil leaves for garnish

Instructions

1. Marinate the tomatoes: Whisk together olive oil, red wine vinegar, red onion, basil, parsley, salt, and pepper. Toss tomatoes until coated and marinate for at least 30 minutes or overnight.
   Sensory cue: The tomatoes begin releasing their juices, creating a fragrant herb dressing.
2. Bring to room temperature: If refrigerated, allow tomatoes to sit at room temperature before serving.
   Sensory cue: The aroma becomes noticeably brighter and more vibrant.
3. Prepare the toast: Arrange baguette slices on a baking tray. Brush both sides with olive oil and broil until golden and crisp.
   Sensory cue: The edges should be crunchy and deeply golden.
4. Add garlic: Rub warm toast lightly with the garlic clove if desired.
   Sensory cue: A subtle garlic fragrance should linger without overpowering.
5. Assemble: Place burrata in the center of a serving platter and arrange tomatoes around it. Spoon over any remaining marinade.
   Sensory cue: The vibrant red tomatoes and creamy white burrata create a beautiful contrast.
6. Garnish and serve: Scatter basil leaves over the top. Slice open the burrata and serve with the toasted bread.
   Sensory cue: The creamy center should slowly ooze onto the plate.

Pro Tips

• Use the best tomatoes available
• Serve burrata at room temperature
• Marinate overnight for maximum flavor
• Save every drop of the marinade
• Toast bread just before serving

🍅 Delicious Variations

🍯 Honey Drizzle
Adds sweet contrast

🌶️ Spicy Version
Add chili flakes

🥬 Arugula Base
Extra peppery freshness

⭐ Recipe Rating

★★★★★ 4.9 / 5

Loved for its fresh summer flavors, creamy burrata, and elegant presentation.

📊 Nutrition

Serving: 1 serving | Calories: 285kcal | Carbohydrates: 19g | Protein: 11g | Fat: 19g

🧠 Sensory

Juicy tomatoes, creamy burrata, fragrant herbs, and crisp garlic toast.

📦 Storage

Tomatoes keep 2 days refrigerated · Assemble just before serving

💛 Final Thoughts

This Tomato Burrata Salad proves that simple ingredients can create something extraordinary. Every bite delivers creamy burrata, juicy marinated tomatoes, fresh herbs, and crispy toast—the very taste of summer on a plate.