Easy Peach Lemonade (Fresh, Sweet & Tangy)

 

Fresh • Sweet • Perfectly Tangy •

Sweet, sun-ripened peaches meet bright, zesty lemon in this irresistibly refreshing homemade Peach Lemonade. Made with real fruit and a perfectly balanced blend of sweetness and citrus, this drink is the ultimate way to cool down on warm days. Whether served still or sparkling, it’s vibrant, flavorful, and effortlessly beautiful—perfect for any summer moment.

★★★★★

5.0 from 12 reviews

💛 Why You’ll Love This Recipe

• Made with real peaches for bold natural flavor
• Perfect balance of sweet and citrusy
• Customizable strength and sweetness
• Beautiful and refreshing presentation

🕒 Quick Recipe Snapshot

Prep Time	20 minutes
Cook Time	15 minutes
Chill Time	30 minutes
Total Time	1 hour 5 minutes
Servings	6–8
Difficulty	Easy

Ingredients

• 6–8 ripe peaches
• 1/2 cup sugar (for puree)
• 1/2 cup water (for puree)
• 1 tbsp lemon juice
• 1 1/2 cups fresh lemon juice
• 1 cup sugar (for syrup)
• 1 cup water (for syrup)
• 4–6 cups cold water
• Ice, peach slices, lemon, mint

Instructions

1. Simmer peaches, sugar, water, and lemon juice for 10–15 minutes.
2. Mash and strain into a smooth puree. Cool completely.
3. Make simple syrup by dissolving sugar in water. Cool.
4. Mix lemon juice with simple syrup in a pitcher.
5. Add peach puree and cold water to taste.
6. Chill and serve over ice with garnishes.

💡 Expert Tips

• Use very ripe peaches for best flavor
• Adjust water gradually to taste
• Double strain for a smoother texture
• Chill before serving for maximum refreshment

Storage

Store in the refrigerator for up to 3 days. Stir before serving.

📊 Nutrition

Serving: 1 serving | Calories: 259kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 746mg | Fiber: 3g | Sugar: 2g | Vitamin A: 468IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 1mg.