Cheesy Garlic Butter Rollups: A Flavorful, Cheesy Delight

 

Cheesy Garlic Butter Rollups are the perfect combination of soft, fluffy dough, aromatic garlic, and gooey melted cheese. These rolls make an excellent side dish, appetizer, or even a snack. With their buttery, cheesy goodness and a touch of fresh herbs, they’re sure to be a crowd-pleaser. Serve them alongside pasta, soups, or enjoy them on their own!

Let’s Get Cooking!

Follow this step-by-step recipe to create delicious homemade garlic butter rollups that will make your kitchen smell heavenly.

Recipe Details

• Prep Time: 20 minutes
• Rising Time: 45-70 minutes
• Cook Time: 22-27 minutes
• Total Time: 1 hour 30 minutes
• Servings: 12-15 rollups

Ingredients

For the Dough:

• 2 cups warm water
• 4 teaspoons yeast
• 3 tablespoons sugar
• 5–6 cups flour (adjust as needed)
• 1 tablespoon salt
• 2 teaspoons garlic powder

For the Filling:

• 6 tablespoons butter (salted), softened
• 7–10 cloves garlic, minced (to taste)
• 4 oz mozzarella cheese, shredded (about 1 cup)
• 4 oz parmesan cheese, shredded (about 1 cup)
• ¼ cup fresh parsley, minced
• Garlic salt for sprinkling

For the Topping:

• Sea salt flakes (optional)
• 2 tablespoons butter, melted (for brushing after baking)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In the bowl of a stand mixer, stir together warm water, yeast, and sugar. Let it sit for about 5 minutes until it starts to foam.
2. Mix the Dough: Attach the dough hook and add flour, salt, and garlic powder. Knead for 3-4 minutes until the dough comes together around the hook.
3. Let the Dough Rise: Remove the dough briefly and spray the bowl with cooking spray. Return the dough to the bowl, cover with plastic wrap, and let rise in a warm place for 45-70 minutes until doubled in size.

Step 2: Assemble the Rollups

1. Roll Out the Dough: Lightly flour your work surface and roll the dough into a ⅓-inch thick rectangle.
2. Add the Filling: Spread softened butter evenly over the dough using a rubber spatula. Sprinkle minced garlic, mozzarella, parmesan, and parsley evenly over the top. Finish with a light sprinkle of garlic salt.
3. Roll and Cut: Roll the dough tightly like a cinnamon roll. Using dental floss or a sharp knife, cut into 1½-inch sections to create about 12-15 rolls.

Step 3: Bake the Rollups

1. Prepare for Baking: Place the rolls 2-3 inches apart on a parchment-lined baking sheet. Sprinkle with sea salt flakes if desired.
2. Bake: Preheat the oven to 375°F (190°C) and bake for 22-27 minutes until the tops turn light golden brown.
3. Finish with Butter: Remove from the oven and brush lightly with melted butter.

How to Serve Cheesy, Garlic Butter Rollups

These rollups are best served warm, allowing the cheese to remain melty and gooey. Pair them with marinara sauce, creamy Alfredo dip, or a simple garlic butter dip. They complement pasta dishes, soups, and salads or can even be enjoyed on their own as a cheesy snack.

Variations & Tips

• Extra Cheesy: Add more mozzarella for an even cheesier center.
• Herb Infusion: Mix dried Italian herbs into the dough for extra flavor.
• Spicy Twist: Sprinkle red pepper flakes into the filling for a slight kick.
• Make-Ahead Option: Prepare the rolls ahead and refrigerate them before baking.
• Gluten-Free Alternative: Use a gluten-free all-purpose flour blend.

Dietary Considerations

• Vegetarian-friendly 
• Gluten-free (with substitutions) 
• Dairy-free (with substitutions) 

Enjoy these warm, cheesy, and garlicky roll-ups fresh out of the oven! Don’t forget to share your creations and tag us on social media. Happy baking!