If you love cinnamon rolls and have a weakness for red velvet cake, you’re in for a treat! These Red Velvet Cinnamon Rolls combine the best of both worlds, delivering a soft, buttery roll with the rich cocoa flavor and vibrant red hue of red velvet, all swirled with cinnamon-sugar goodness. Topped with a luscious cream cheese frosting, these rolls are perfect for breakfast, brunch, or a sweet indulgence any time of day.
What is Red Velvet?
Red velvet is a classic cake flavor known for its distinctive red color and subtle cocoa taste. Traditionally, red velvet cake is made with buttermilk, vinegar, and a hint of cocoa powder, giving it a unique tangy and slightly chocolatey flavor. The red hue was originally a result of a chemical reaction between cocoa and acidic ingredients, but today, food coloring is often used to enhance the vibrant appearance. Red velvet pairs beautifully with cream cheese frosting, creating a rich and delicious combination.
Let’s Bake Together!
Get ready to fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls. Follow this easy step-by-step guide, and in just a few hours, you’ll have a tray of warm, gooey Red Velvet Cinnamon Rolls to enjoy.
Recipe Details
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Bake Time: 25-30 minutes
- Total Time: 2 hours 20 minutes
- Servings: 12 rolls
Ingredients
Dough:
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk (warmed)
- ¼ cup unsalted butter (melted)
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Filling:
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk
Instructions
Step 1: Prepare the Dough
In a large bowl, mix 2 cups of flour, sugar, yeast, baking powder, and salt. In another bowl, whisk together the warm milk, melted butter, egg, red food coloring, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, then mix in the remaining flour to form a soft dough.
Step 2: Knead and Let the Dough Rise
Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Prepare the Filling
In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
Step 4: Assemble the Rolls
Once the dough has risen, roll it into a 12×18-inch rectangle. Spread the cinnamon-sugar filling evenly over the surface and sprinkle with mini chocolate chips if using. Roll the dough tightly into a log and slice into 12 even pieces.
Step 5: Second Rise
Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes.
Step 6: Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
Step 7: Make the Frosting
While the rolls are baking, beat together the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar, vanilla extract, and milk until the frosting reaches your desired consistency.
Step 8: Frost and Enjoy
Let the rolls cool slightly before generously spreading the cream cheese frosting over them. Serve warm and enjoy!
Variations & Tips
- Nutty Delight: Add chopped pecans or walnuts to the filling for an extra crunch.
- Chocolate Lovers: Swap mini chocolate chips for white chocolate chips for a sweeter twist.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive diets.
- Dairy-Free Alternative: Substitute plant-based butter, milk, and cream cheese for a dairy-free version.
Dietary Considerations
- Vegetarian-friendly
- Gluten-free (with substitutions)
- Dairy-free (with substitutions)
Now it’s your turn to bake these delicious Red Velvet Cinnamon Rolls! Share your results and tag us on social media—we’d love to see your creations!
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