Avocado Toast

The Ultimate Crowd-Pleasing Classic! 🥑🍞✨

Simple, satisfying, and endlessly customizable, avocado toast has earned its spot as a breakfast and snack-time favorite. Creamy, ripe avocado spread over perfectly toasted bread, topped with your choice of flavorful add-ons—it’s a dish that’s as versatile as it is delicious. Whether you’re a minimalist who loves it with just a sprinkle of salt or an adventurer ready to pile on the toppings, avocado toast is your canvas for creativity. Let’s make your next meal a masterpiece! 🍳🌶️

Prep Time: 5 min | Total Time: 5 min | Servings: 6

Ingredients

  

• 6 slices bread - toasted (multi-grain, sourdough, wheat, gluten-free, etc.)
• 3 large avocado
• 3 teaspoon fresh lemon juice
• 6 teaspoon extra virgin olive oil
• Sea salt, black pepper, red pepper flakes, sesame seeds - to taste (optional)

Instructions

 

1. In a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.
   
   
2. Divide and spread the mashed avocado across the two slices of toasted bread.
   
   
3. Drizzle each slice of avocado toast with approximately 1 teaspoon of extra virgin olive oil and sprinkle with sea salt, freshly cracked black pepper, red pepper flakes, and sesame seeds (optional, to taste).
   
   
4. Best enjoyed immediately.