Lemon Vanilla Iced Tea

Beat the summer heat with a refreshing glass of Lemon Vanilla Iced Tea! This invigorating drink combines the bold flavor of black tea with zesty lemon and a hint of sweet vanilla, creating a thirst-quenching delight perfect for picnics or relaxing by the pool. Discover the simple recipe and tips to personalize your brew. Click through to learn how to make this summer staple and impress your friends with your culinary skills!

Prep Time: 10 min | Total Time: 1 hr 10 min | Servings: 4

Ingredients

  

• 4 cups water
• 4 black tea bags
• 1 tablespoon vanilla extract
• 1/2 cup honey or agave syrup (adjust to taste)
• 1 large lemon, juiced and sliced
• Fresh mint leaves for garnish
• Ice cubes

Instructions

 

1. In a medium saucepan, bring 4 cups of water to a boil.
   
   
2. Once boiling, remove from heat and add the black tea bags. Allow them to steep for about 5 minutes.
   
   
3. Remove the tea bags and stir in the vanilla extract and honey (or agave syrup) until fully dissolved.
   
   
4. Let the tea cool to room temperature and then refrigerate it for at least 1 hour until chilled.
   
   
5. Before serving, add freshly squeezed lemon juice to the chilled tea and stir well.
   
   
6. To serve, fill glasses with ice cubes and pour the lemon vanilla iced tea over the ice.
   
   
7. Garnish with lemon slices and fresh mint leaves for a refreshing touch.