Banana Berry French Toast

Wake up to a breakfast that feels like a hug on a plate! Our Banana Berry French Toast is the ultimate morning treat, combining the caramelized sweetness of bananas, the juicy burst of fresh berries, and the warm, custardy perfection of golden French toast. Whether it’s a lazy weekend brunch or a special occasion, this dish is guaranteed to make your day brighter—and tastier!

In this post, we’ll walk you through the steps to create this indulgent yet easy-to-make recipe. Ready to flip your breakfast game? Let’s get cooking! 🥚🍯

Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min | Servings: 4

Ingredients

 

• 4 thick slices of brioche bread
• 2 ripe bananas, sliced
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
• 4 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• Butter, for cooking
• Powdered sugar, for dusting
• Fresh berries, for garnish
  
  

Instructions

 

1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
   
   
2. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
   
   
3. Heat a skillet over medium heat and melt a knob of butter in the pan.
   
   
4. Place the soaked brioche slices onto the skillet and cook until golden brown on each side, approximately 2-3 minutes per side.
   
   
5. Remove the French toast slices from the skillet and arrange them on a serving platter.
   
   
6. Top each slice with a layer of sliced bananas and a scattering of mixed berries.
   
   
7. Dust the French toast with powdered sugar.
   
   
8. Garnish the platter with fresh berries.
   
   
9. Serve the banana berry French toast warm and savor the morning delight with each delicious bite.